SMALL PLATES
Serves 1-2
$15
Ham and Cheese Spaetzle-Schninkennudeln
Haus-made Spaetzle pan fried with cubed ham, scrambled eggs, cream, and Swiss cheese. Served with toast points and finished with fresh chives.
$15
$16
Traditional Onion Pie-Zwiebelkuchen
Savory German onion pie with a buttery yeasted dough crust and a filling of onions and bacon bound together in rich custard.
$16
$15
Smoked Trout Dip
Fresh water smoked trout, cream cheese, capers, fresh dill, paprika, lemon juice, and trinity spice. Served with crunchy pretzels for dipping.
$15
$15
Sauerkraut Cakes
Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce.
$15
$2 Rolls-$16
/
$4 Rolls $20
Cabbage Rolls
Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese.
$2 Rolls-$16
/
$4 Rolls $20
$15
Sautéed Mushrooms
Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping.
$15
$17
Haus-Pickled Egg Flight
Three different varieties of Haus-pickled eggs. Accompanied by mustard, pickled red onions, and capers.
$17
Boards
Serves 2-4
$41
Smorgasbord
A sampling of all the offerings under the small plates section. Served with an array of Haus-made sauces for dipping.
$41
$20
German Cheese Ball-Obatzda
A Bavarian cheese delicacy of aged soft cheese, butter black lager, paprika, trinity spice, and caraway seeds rolled into a ball. Accompanied by crunchy pretzels, gherkins, and Haus-made flatbread.
$20
$39
Sausage and Cheese Board
Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard.
$39
$16
Giant Bavarian Pretzel
10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard.
$16
Soups
Cup $6 | Bowl $12
Bier Cheese Soup
A cream soup with sharp cheddar cheese, Austrian black lager, German mustard, carrots, onions, celery, garlic, and a Haus-blend of spices.
Goulash Soup
Paprika, cayenne pepper, and beef au jus broth with cubed filet and pork, fire roasted tomatoes, tri-colored peppers, potatoes, and onions.
Sauerkraut Soup
Haus-made sauerkraut, sausage, mirepoix, and potatoes in a butter broth.
Soup Du Jour
A rotating Chef's soup selection.
$14
Soup Flight
Cups of all three of the main menu soups and the soup du jour.
$14
Greens
$15
Hot Cabbage Salad
Shredded red cabbage, garlic, and onions wilted down with hot red wine vinegar then tossed with crispy bacon and melted Gorgonzola cheese.
$15
$14
Belgian Lentil Salad
Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese. Add grilled or fried chicken for 6.
$14
$14
Waldorf Salad
Green apples, grapes, walnuts and red onion in a sweet Greek yogurt and mayonnaise sauce. Served on romaine lettuce leaves. Add grilled or fried chicken for 6.
$14
$14
Caesar Salad
Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. Finished with soft boiled eggs. Add grilled or fried chicken for 6.
$14
Wurst Platters
Offerings — Bratwurst, Knockwurst, Weisswurst and Kielbasa. Choice of two accompaniments.
$17
Single Sausage
$17
$22
Double Sausage
$22
$32
Quad Sausage
$32
$23
Vinegar Sausage-Saure Zipfel
Two sausages cooked with onions, vinegar, white wine and spices. Traditionally Bratwurst.
$23
$23
Glazed Sausage
Two sausages glazed in an onion, mustard, honey, and vinegar sauce. Traditionally Knockwurst.
$23
$37
Steinhaus Platter
Choice of two sausages and roasted pork loin with Haus-pork gravy.
$37
$25
Curry Wurst
Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce. Traditionally served with Lemon Pepper fries- Pommes Frites.
$25
hand helds
Choice of potato accompaniment
$16
German Doner Kebab
German/Turkish fusion of grilled herbed chicken or beef, fresh tomatoes, onions, cucumbers, shredded red cabbage, and lettuce in a grilled lavash-style flat bread. Served with a fresh lemon and dill Greek yogurt sauce.
$16
$16
Pork Chop Sandwich-Schwenkbraten
Marinated pork chops and onions fire grilled then served on a pretzel bun with spicy brown mustard aioli.
$16
$16
Deutsche Fried Bologna
German bologna thick-cut then fried. Served with cheddar cheese, mayo, spicy brown mustard, onion, tomato, and lettuce on a pretzel bun.
$16
$17
Double Smash Burger
Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side.
$17
$16
German Pizza-Flammkuchen
Flat bread topped with crispy bacon, bratwurst, caramelized onion, sauerkraut, crème fraiche, and Swiss cheese then baked. No Side.
$16
Schnitzels
Choice of two accompaniments
$21-Pork $26-Veal
Wiener
Served Viennese style with capers and lemons. NO SAUCE.
$21-Pork $26-Veal
$26-Pork $31-Veal
Jager
Beef based Hunter cream sauce with sautéed mushrooms.
$26-Pork $31-Veal
$22-Pork $28-Veal
Cheese-Käse
German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon.
$22-Pork $28-Veal
$22-Pork $28-Veal
Kirsch
Black cherry and brandy cream sauce.
$22-Pork $28-Veal
$23-Pork $28-Veal
Holsteiner
Two butter fried medium cooked eggs laid atop the schnitzel then garnished with fresh chives.
$23-Pork $28-Veal
$22-Pork $28 Veal
Madagascar
Green and pink peppercorn, butter, shallot, and sherry cream sauce.
$22-Pork $28 Veal
Traditional Mains
Choice of two accompaniments
$32
Braised Beef Roast- Sauerbraten
Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction.
$32
$28
Chicken Kiev
Tenderized chicken breast rolled around butter and spices, coated in bread crumbs, then fried. Finished with a mustard cream sauce.
$28
$40
Beef Roulade
Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage.
$40
$25
Oma's Meatloaf
German-style meatloaf served with a traditional brown Hunter cream sauce with sautéed mushrooms.
$25
$32
Beef Stroganoff
Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws. Traditionally Served with Spaetzle.
$32
MARKET
Braised Pork Knuckle-Schweinshaxe
Giant Bavarian bone-in pork knuckle slow braised in a sherry and herb au jus until tender.
MARKET
$31
Goulash
Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef-based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers. Traditionally Served with Spaetzle.
$31
$30
Chicken Paprikash
Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce.
$30
$35
Onion Roast-Zwiebelrostbraten
Pan fried sirloin steak with a pan dripping au jus sauce. Finished with a haus-fried onion nest.
$35
$34
German Pork Chop
Grilled 16oz Pork Chop. Finished with Haus-stewed apples and horseradish sauce.
$34
$30
Chicken Diane
Tenderized scaloppini cut chicken breast simmered in a mushroom, brown butter, and cognac cream sauce.
$30
Accompaniments
Extra side $7
Sauerkraut
Bavarian Sweet Kraut
Red Cabbage
Sweet and Tangy
Fried Potatoes
With Onions and Bacon
Potato Dumplings
Haus Made
Fries- Pommes Frites
Seasoned with Lemon Pepper and Garlic
German Potato Salad
Served Warm with Bacon
With Cheese Sauce $3
Noodle-Spaetzle
With Cheese Sauce $3
Potato Pancake
With Applesauce
Mashed Potatoes
With Pork Gravy
Haus Salad
Ranch/Roquefort/Haus Vinaigrette/Italian/Honey Mustard/Oil and Vinegar
Bier Cheese Brussels Sprouts
Blanch, Sautéed, and Topped with Bier Cheese
Candied Brussels Sprouts
Fried and Tossed with Local Honey
Marinated Cucumber Salad
Cucumbers, Tomatoes, and Onions
Seasonal Vegetables
Chef's Choice
Cup of Soup
Choice of Soup
Refreshments
Soda/Tea/Drip Coffee - Unlimited Refills
$3
Soda-Pepsi Products
Pepsi/Diet Pepsi/Dr. Pepper/Diet Dr. Pepper/Sierra Mist/Rootbeer/Mt. Dew/Lemonade
$3
$3
Brewed Tea
Sweet/Unsweet
$3
$3
Drip Coffee
Regular/Decaf
$3
$4-Single, $6-Double
Espresso
$4-Single, $6-Double
$7-Single, $9-Double
Cappuccino
$7-Single, $9-Double
$3.50 per
Juice
Pineapple/Orange/Cranberry/Grapefruit
$3.50 per
$3.50 per
Hot Tea
Assorted
$3.50 per
Kinder Menu
$10 - Served with Fries or Seasonal Veggies. Kinder menu for kids 12 and under. A $5 Chef’s charge will be added to anyone older.
Spaetzle and Cheese
German mac and bier cheese
A Little of This and That
Choice of two sides from the main menu
It’s the Wurst
Single bratwurst
Clucking Strips
Breaded chicken breast cut into strips
For Shizzle My Schnitzel
Kid sized pork schnitzel with hunter sauce.
I’m Not Hungry Pirate Plate
The only time it’s ok to be a thief. A plate to steal food from everyone at the table. It’s free of course.
Sweets
$10
Apple Strudel
Hand-rolled puff pastry filled with cinnamon apples served warm over vanilla custard. Finished with a dusting of powdered sugar and garnished with Haus-made whipped cream.
$10
$10
Deutsch Cheese Cake
A little lighter than the American version. Quark, merengue, lemon, and vanilla make for a light, fluffy, and slightly citrusy cheesecake. Finished with a lemon sauce drizzle and a candied lemon.
$10
$10
German Chocolate Cake
Chocolate cake layered with coconut and pecans. Frosted in milk chocolate buttercream then sprinkled with coconut and pecans. Garnished with a chocolate drizzle and Haus-made chocolate whipped cream.
$10
$10
Black Forest Cake
Chocolate sponge cake thinly layered with cherries and whipped cream. Frosted with white buttercream, topped with cherries, and sprinkled with chocolate shavings. Garnished with a chocolate drizzle and Haus-made chocolate whipped cream.
$10
$12
Spaghettieis
A traditional German ice cream dish made to look like a bowl of spaghetti. Vanilla gelato pressed to look like spaghetti noodles on a bed of whipped cream. Covered in strawberry syrup, grated white chocolate, and whopper malt chocolate balls. Garnished with a vanilla butter cookie.
$12
$3
Gelato
Vanilla gelato to go with any dessert or made into a sundae.
$3
$3 A-la-mode, $10 Sundae
Dessert Libations
$14
Grasshopper
360 chocolate vodka, crème-de-cacao, green crème-de-menthe blended with vanilla gelato. Served in a martini glass with a chocolate rim.
$14
$14
Brandy Alexander
Asbach Uralt brandy, Kahlua, and dark crème-de-cacao blended with vanilla gelato. Served in a rastal glass with a nutmeg and cocoa sprinkle.
$14
$14
Haus Chocolate Martini
360 chocolate vodka, Godiva dark chocolate liquer, Bailey's Irish cream, and heavy cream shaken then strained into a chocolate rimmed martini glass.
$14
$15
Authentic Rudesheimer Coffee
Two sugar cubes soaked with Ausbach Uralt brandy then lit on fire until melted then mixed with Haus-brewed coffee. Finished with whipped cream and chocolate shavings.
$15
$15
Eiskaffee- German Iced Coffee
Chilled Haus-brewed coffee, a scoop of vanilla gelato, and whipped cream. Finished with chocolate shavings.
$15
Pilsner
Blonde, moderately effervescent, strongly hopped.
Bitburger-Germany
Brogel Bock-Belgium
Stella Artois-Belgium
Warsteiner-Germany
Wernesgruner-Germany
Lager
Blonde, mild, mildly hopped, smooth.
Bocholt Lager-Belgium
Carlsberg-Denmark
Grolsch Lager-Holland
Kronenbourg 1554-France
Spaten Lager-Germany
St. Pauli Girl Lager-Germany
Weihenstephaner Helles-Germany
Hefeweizen
Turbid and slightly opaque, mildly hopped with hints of clove, banana and spice.
AYINGER BRAU WEISS-GERMANY
ERDINGER HEFEWEIZEN-GERMANY
HOEGAARDEN-BELGIUM
KONIG LUDWIG WEISS-GERMANY
KRONENBOURG BLANC-FRANCE
PAULANER HEFEWEIZEN-GERMANY
PINKUS HEFEWEIZEN-GERMANY
WEIHENSTEPHANER HEFEWEIZEN-GERMANY
Dunkelweiss
Wheat beer with roasted malt and hints of vanilla, banana, apple, clove and nutmeg.
AYINGER UR WEISS-GERMANY
ERDINGER-GERMANY
SCHNEIDER WEISS-GERMANY
WEIHENSTEPHANER HEFEWEISSBIER DUNKEL-GERMANY
Krytallweiss
Clear, brilliantly effervescent and refreshing.
ERDINGER CRYSTAL CLEAR-GERMANY
WEIHENSTEPHANER KRISTALL-GERMANY
Dunkel
Rich, full-bodied, and malty with very gentle hops.
AYINGER ALTBAIRISCH-GERMANY
BROGEL BOCK-DARK LAGER-BELGIUM
WARSTEINER-GERMANY
Schwartzbier
Medium-bodied, malty, earthy with a soft elegant balanced finish.
KOSTRITZER-GERMANY
Marzen/Oktoberfest
Amber color, hop forward, full-bodied with a malty finish.
SPATEN OKTOBERFEST-GERMANY
Weizenboc
Opaque to dark with malt and fruit flavors, low hops and well carbonated.
SCHNEIDER AVENTINUS-GERMANY
SCHNEIDER HOPFENWEISS-GERMANY
Bockbier
Strong and rich in malty character, balanced by a dry bitterness.
CARLSBERG ELEPHANT-DENMARK
Doppelboc
Rich and dark with a complex malt presence balanced by elegant hops.
AYINGER CELBRATOR-GERMANY
SPATEN OPTIMATOR-GERMANY
Trappistbier
Strong malt presence, up front alcohol flavor with varied amounts of spiciness and fruitiness.
CHIMAY BLUE-FRUITY, PEPPERY-BELGIUM
CHIMAY-RED-SWEET,FRUITY-BELGIUM
CHIMAY-WHITE-HOPPY, DRY-BELGIUM
CHIMAY DORÈE-SIMILAR TO RED, LESS ALCOHOL-BELGIUM
Lambic
Fruity, effervescent and refreshing! Ask which are sweet vs. tart.
LINDEMAN'S CUVÈE RENÈ-BELGIUM
LINDEMAN'S FRAMBOISE-RASPBERRY-BELGIUM
LINDEMAN'S KRIEK-CHERRY-BELGIUM
LINDEMAN'S PECHE-PEACH-BELGIUM
LINDEMAN'S POMME-APPLE-BELGIUM
LINDEMAN'S STRAWBERRY-BELGIUM
Porter
Typically dry and malty. Finish will vary from roasted to coffee to chocolate.
GUINNESS STOUT-IRELAND
YOUNG'S DOUBLE CHOCOLATE STOUT-BRITAIN
Ale
Sweet, with a balancing bitterness, full-bodied and fruity.
BOOT TREAD-BELGIUM
Limited Edition
Mildly dry with minimal effervescence. Tequila lime flavor with a mellow sourness, and a light tangy finish.
STIEGEL JAHRGANGSBIER 2015-SONNENKONIG II-AUSTRIA
Cider
Effervescent , sweet and often dry.
ACE PINEAPPLE-USA
STELLA CIDRE-BELGIUM
WOODCHUCK AMBER-USA
Non-Alcoholic
Minimal alcohol in a traditionally brewed German beer.
ERDINGER-GERMANY
Flavored Water
Minimal flavor, watery, kinda tacky.
BUDWEISER
BUD LITE
COORS LITE
MILLER LITE
TO-GO DRAFT BEER
Whether you just love German beer or tomorrow is Sunday, don't forget about beer to go!
$23
32 OZ GLASS HAUS HOWLER WITH FILL
$23
$13
32 OZ HAUS HOWLER REFILL
$13
$15
32 OZ HOWLER FILL-BRING YOUR OWN
$15
$36
64 OZ GLASS HAUS GROWLER WITH FILL
$36
$25
64 OZ HAUS GROWLER REFILL
$25
$29
64 OZ GROWLER FILL-BRING YOUR OWN
$29
$10
Cider, cinnamon sticks, oranges, cloves, allspice, lemon peel.
$10
White Wines
6 oz, 9 oz, Bottle
SEAN MINOR FOUR BEARS CHARDONNAYCALIFORNIA
IMAGERY CHARDONNAY-CALIFORNIA
FRANK'S FAMILY CHARDONNAY-CALIFORNIA
BENZIGER SAUVIGNON BLANC-NORTH COAST
13° CELSIUS SAUVIGNON BLANC-NEW ZEALAND
KING'S RIDGE PINOT GRIS-OREGON
SANTA MARGHERITA PINOT GRIGIO-ITALY
TWISTED RIVER RIESLING-GERMANY
TWISTED RIVER LATE HARVEST RIESLING-GERMANY
CLEAN SLATE RIESLING-GERMANY
LEONARD KREUTSCH PIESPORTER MICHAELSBURG GERMANY
LEONARD KREUTSCH AUSLESE-GERMANY
LEONARD KREUTSCH SPATLESE-GERMANY
LEONARD KREUTSCH LIEBFRAUMILCH-GERMANY
LEONARD KREUTSCH ZELLER SCHWARZKATZ GERMANY
FOX BROOK WHITE ZINFANDEL-CALIFORNIA
Red Wines
6 oz, 9 oz, Bottle
CONCANNON PREMIUM CABERNET-CALIFORNIA
SUBSTANCE CABERNET-WASHINGTON
CANNONBALL MERLOT-CALIFORNIA
SEAN MINOR FOUR BEARS PINOT NOIR-CALIFORNIA
BLOCK NINE PINOT NOIR-CALIFORNIA
PLUNGERHEAD ZINFANDEL-CALIFORNIA
TWISTED RIVER DORNFELDER-GERMANY
"Brotzeit"- Snacks
3PM-6PM TUES-FRI BAR ONLY
$10
Smoked Trout Dip
A mixture of cream cheese, paprika, capers, dill weed, chives, lemon, and smoked trout. This dip is seriously addictive! Accompanied by crunchy pretzels.
$10
$10
German Cheese Ball-Obatzda
A Bavarian cheese delicacy of aged soft cheese, butter, black lager, paprika, trinity spice, and caraway seeds rolled into a ball. Accompanied by crunchy pretzels.
$10
$10
Sausage Salad-Wurstsalat
Thinly sliced bratwurst, knockwurst, and kielbasa with onions, gherkins, radishes, and parsley. Finished with a vinegar and paprika dressing.
$10
$12
Strammer Max
Open-faced toasted rye bread piled high with black forest ham, Swiss cheese, bacon, onions, tomatoes, and medium fried eggs. Accompanied by sweet paprika chips.
$12
$12
Deutsche Fried Bologna Sammie
German bologna thick-cut then fried. Served with mayo, spicy brown mustard, onion, tomato, and lettuce on a pretzel bun. Accompanied by sweet paprika chips.
$12
$12
German Pizza-Flammkuchen
Flat bread topped with crispy bacon, bratwurst, caramelized onion, sauerkraut, crème fraiche, and Swiss cheese then baked.
$12